Rol San Restaurant, nestled in Toronto's vibrant Chinatown, has been a beloved destination for authentic Cantonese cuisine since 1994. Renowned for its all-day dim sum, Rol San offers a diverse menu that caters to both traditional tastes and modern palates.​

Signature Dishes at Rol San Restaurant

1. Shrimp Dumplings (Har Gow)

Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper. A timeless classic that showcases the artistry of dim sum.​

2. Crispy Beef in Ginger Honey Sauce

Thinly sliced beef, lightly battered and fried to golden perfection, tossed in a sweet and spicy ginger honey sauce. A favorite among late-night diners. ​

3. Deep-Fried Squid Tentacles

Lightly battered squid tentacles, deep-fried until crispy, offering a delightful texture and flavor. A staple at many dim sum tables.

4. Cantonese-Style Fried Noodles

Crispy noodles topped with a savory mix of vegetables and your choice of protein, all smothered in a rich oyster sauce. A hearty and satisfying dish. ​

5. Sesame Paste Balls

Golden-fried mochi balls filled with a luscious black sesame paste, offering a sweet and nutty finish to your meal. A nostalgic dessert that has been on the menu since the restaurant's inception.